![]() ![]() This long rise helps the crust develop flavor. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. This is a simple no-knead dough - all you have to do is stir and wait! Stir until just combined for a cohesive dough - it’ll look rough, but that's OK. Mix the dry ingredients in a medium bowl, then add the water. 3/4 cup (170g) lukewarm water (105° to 115☏)įirst thing to know - you should plan to mix the pizza dough the day before you want to eat pizza, as it needs at least 12 hours to rise.īaker’s tip: If you want something a little quicker, try Weeknight Neapolitan-Style Pizza, which takes just under 3 hours from start to finish and also uses '00' Pizza Flour.1/8 teaspoon instant yeast or active dry yeast.2 cups (232g) King Arthur '00' Pizza Flour.So … how exactly do we make this pizza? Start with: How to make Neapolitan-style pizza at home As a result, even novice home bakers can form this dough into a classic artisan shape with a thin interior and thick exterior crust. With a moderately high protein content and extra-fine mill, '00' Pizza Flour also has a silky smooth texture that yields an easy-to-stretch dough. The soft wheat provides extra starch, which gives the dough the perfect crisp (but not hard!) crunch. The hard wheat creates chewiness and strength so the dough can be stretched thin. Why is '00' pizza flour good for Neapolitan-style pizza?īecause it's made from a blend of hard and soft wheat, this flour delivers the ideal combination of chew and crunch. '00' is similar but different it has a higher protein level that creates a chewy, yet airy, Neapolitan-style pizza crust. Meanwhile, our Italian-Style Flour is a softer, lower-protein flour, perfect for fluffy focaccia. Neapolitan pizza is made with flour milled to '00' standards, which is exactly how we’ve prepared our flour. It ranges from 2 (coarse, whole grain) to 00 (extra fine, white flour). Numbers on a flour bag? Sure! Unlike the United States, the European standard for flours is on a numerical scale. What does '00' mean? Is it the same as Italian-Style Flour? It’s milled from a proprietary blend of hard and soft wheat to '00' standards, formulated specifically to produce a crispy crust and a chewy interior crumb without the need for a special pizza oven. To capture the uniquely crispy-chewy texture of Neapolitan pizza at home, you’ll need to turn to '00' Pizza Flour. The key to at-home Neapolitan-style pizza: '00' Pizza Flour With our new '00' Pizza Flour, you can recreate classic Neapolitan-style pizza right in your regular old home oven. Not to worry, though - we’ve got you covered. And according to their guidelines, it must be exclusively prepared in a wood-fired oven.Įxcept … most of us don’t have a special pizza oven just lying around the house. ![]() Neapolitan pizza is kind of a big deal - so much so, in fact, that there’s a whole organization, The True Neapolitan Pizza Association, devoted to this style. Odds are you might be thinking about one of the most classic pizza styles there is: Neapolitan Pizza, a quintessential Italian pizza with a crispy, chewy crust burnished with bubbles. Or maybe you’re picturing our 2020 Recipe of the Year, Crispy Cheesy Pan Pizza, with its gloriously cheesy layer of toppings atop a thick, pillowy crust. Pizza comes in all shapes and sizes, and your mind could be conjuring anything from Chicago-Style Deep Dish to Thin-Crust.
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